BLOOM SIGNATURE CHEF SERIES
Bloom Bakery will welcome local chefs into the bakery to host a series of exclusive dinners. Participants will select new Bloom menu items and mingle with foodies and chefs during a fun party at Bloom to select the bakery’s fall menu items. Join us to sample food, sip libations, select menu items, and support Bloom.
University Hospital chefs will be featured at all signature events, as they are a key employer of graduates from Towards Employment; and Bloom Bakery provides wholesale bread products for six University Hospital locations.
One ticket is $75.
In May, the event theme is Salads and Soups and in October the event will Sweet and Savory Fall Favorites beside a warm fire. All events will feature signature Bloom bread offerings for every course – making it a real bread party. Vegetarian options are available for all events, please indicate at the time of purchase.
Fall Favorites - Thursday October 10 at 6PM - Bloom Public Square
• Sweet and Savory Fall Favorites
• Guest Chefs to be announced
• UH Chef: John Selick, Sodexo Senior Culinary Manager, University Hospitals Regional Hospitals (current President, American Culinary Foundation Cleveland Chapter; 2014 ACF Chef of the Year)